Banana Egg Snack Bites

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin or line it with paper liners.

2. 2

   In a large mixing bowl, mash the bananas until smooth.

3. 3

   Add the eggs, honey, vanilla extract, and cinnamon to the mashed bananas. Whisk until well combined.

4. 4

   Stir in the rolled oats and a pinch of salt, mixing until everything is evenly incorporated.

5. 5

   Spoon the batter evenly into the prepared mini muffin tin, filling each cup about 3/4 full.

6. 6

   Bake for 15-18 minutes, or until the snack bites are set and lightly golden on top.

7. 7

   Remove from the oven and let cool in the tin for a few minutes before transferring to a wire rack to cool completely.

8. 8

   Enjoy warm or store in an airtight container for up to 3 days.