Créé avec l’IA
Banana Egg Snack Muffins
30 min 247 kcal par portion Facile
Ingrédients
4 Portions
- banana2 large
- egg4 large
- whole wheat flour1 cup
- baking powder1 teaspoon
- brown sugar2 tablespoons
- cinnamon1 teaspoon
- salt1 pinch
Instructions
- 1
Preheat your oven to 350°F (175°C) and lightly grease a muffin tin or line with paper liners.
- 2
In a large mixing bowl, peel and mash the 2 large bananas until smooth.
- 3
Add the 4 large eggs to the mashed bananas and whisk together until well combined.
- 4
In a separate bowl, mix together 1 cup whole wheat flour, 1 teaspoon baking powder, 2 tablespoons brown sugar, 1 teaspoon cinnamon, and 1 pinch salt.
- 5
Gradually add the dry ingredients to the banana and egg mixture, stirring until just combined. Do not overmix.
- 6
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
- 7
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 8
Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- 9
