Classic Chicken Liver Stir-Fry

Instructions

1. 1

   Rinse the chicken livers under cold water, trim any connective tissue, and pat them dry with paper towels.

2. 2

   Slice the onion and red bell pepper into thin strips. Mince the garlic and, if using, finely chop the green chili.

3. 3

   Heat the olive oil in a large skillet or wok over medium-high heat.

4. 4

   Add the sliced onion and sauté for 2 minutes until it starts to soften.

5. 5

   Add the red bell pepper and continue to stir-fry for another 2 minutes.

6. 6

   Add the minced garlic (and green chili, if using) and stir-fry for 30 seconds until fragrant.

7. 7

   Increase the heat to high and add the chicken livers. Stir-fry for 3-4 minutes until the livers are browned on the outside but still slightly pink inside.

8. 8

   Sprinkle in the black pepper, paprika, and pour in the soy sauce. Stir well to coat the livers and vegetables evenly. Cook for another 1-2 minutes until the livers are just cooked through.

9. 9

   Remove from heat and stir in the chopped parsley.

10. 10

    Serve hot, garnished with extra parsley if desired.