Classic Mango Sticky Rice

Instructions

1. 1

   Rinse the glutinous rice under cold water until the water runs clear.

2. 2

   Soak the rice in water for at least 4 hours or overnight.

3. 3

   Drain the rice and steam it in a steamer for about 20-25 minutes until fully cooked.

4. 4

   While the rice is cooking, heat the coconut milk in a saucepan over medium heat.

5. 5

   Add the sugar and salt to the coconut milk and stir until dissolved. Do not let it boil.

6. 6

   Once the rice is cooked, transfer it to a large bowl and pour 1 cup of the sweetened coconut milk over it. Mix well and let it sit for 20 minutes to absorb the coconut milk.

7. 7

   Peel and slice the ripe mangoes.

8. 8

   To serve, place a portion of the sticky rice on a plate, top with mango slices, and drizzle with the remaining sweetened coconut milk.

9. 9

   Sprinkle sesame seeds on top for garnish.

10. 10

    Enjoy your Classic Mango Sticky Rice!