Creado con IA
Raw Mango and Coconut Rice
45 min 258 kcal por ración Media
Ingredientes
4 Raciones
- jasmine rice2 cups
- grated raw mango1 cup
- grated coconut1/2 cup
- oil2 tablespoons
- mustard seeds1 teaspoon
- urad dal1 teaspoon
- green chilies2 pieces
- curry leaves10 leaves
- turmeric powder1/2 teaspoon
- salt1 teaspoon
- cashew nuts1/4 cup
- chopped coriander leaves1/4 cup
Preparación
- 1
Cook the jasmine rice according to the package instructions and set aside to cool.
- 2
Heat the oil in a large pan over medium heat.
- 3
Add the mustard seeds and let them splutter.
- 4
Add the urad dal and sauté until golden brown.
- 5
Add the chopped green chilies and curry leaves, and sauté for a minute.
- 6
Add the grated raw mango and turmeric powder, and cook for 2-3 minutes.
- 7
Add the grated coconut and mix well.
- 8
Add the cooked jasmine rice, salt, and mix thoroughly to combine all ingredients.
- 9
In a separate small pan, dry roast the cashew nuts until golden brown and add them to the rice mixture.
- 10
