Creato con AI
Lobster Roll
20 min 280 kcal a porzione Facile
Ingredienti
4 Porzioni
- lobster tails4 pieces (8 oz each)
- mayonnaise0,25 cup
- lemon juice1 tablespoon
- chopped fresh chives1 tablespoon
- hot dog buns4 pieces
- butter1 tablespoon
- saltto taste
- pepperto taste
Istruzioni
- 1
Bring a large pot of salted water to a boil. Add the lobster tails and cook for about 8-10 minutes, until the meat is opaque and cooked through.
- 2
Remove the lobster tails from the pot and let them cool. Once cooled, remove the meat from the shells and chop it into bite-sized pieces.
- 3
In a large bowl, combine the chopped lobster meat, mayonnaise, lemon juice, and chopped fresh chives. Season with salt and pepper to taste.
- 4
Heat a skillet over medium heat and add the butter. Once melted, toast the hot dog buns in the skillet until golden brown on both sides.
- 5
Fill each toasted bun with the lobster mixture.
- 6
Serve immediately and enjoy your delicious lobster rolls!
