Creato con AI
Chicken Curry
40 min 300 kcal a porzione Medio
Ingredienti
4 Porzioni
- chicken breast400 g
- coconut milk200 g
- onion100 g
- bell peppers50 g
- curry paste30 g
- ginger20 g
- garlic10 g
- vegetable oil30 ml
- salt5 g
- black pepper5 g
Istruzioni
- 1
Cut the chicken breast into bite-sized pieces.
- 2
Heat the vegetable oil in a large pan over medium heat.
- 3
Add the chopped onion, garlic, and ginger to the pan and sauté until the onion is translucent.
- 4
Stir in the curry paste and cook for another 2 minutes to release the flavors.
- 5
Add the chicken pieces to the pan and cook until they are browned on all sides.
- 6
Pour in the coconut milk and bring the mixture to a simmer.
- 7
Add the bell peppers, salt, and black pepper, and stir well.
- 8
Cover the pan and let the curry simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
- 9
Taste and adjust seasoning if necessary.
