Baby Corn Manchurian

Instructions

1. 1

   Cut the baby corn into bite-sized pieces and set aside.

2. 2

   Chop the bell pepper and onion into small pieces.

3. 3

   In a bowl, mix the cornflour with a little water to make a smooth paste.

4. 4

   Heat the olive oil in a pan over medium heat.

5. 5

   Add the garlic and ginger to the pan and sauté for a minute until fragrant.

6. 6

   Add the chopped onion and bell pepper to the pan and cook until they are slightly tender.

7. 7

   Add the baby corn to the pan and stir-fry for 3-4 minutes.

8. 8

   Pour in the soy sauce and ketchup, and mix well to coat all the vegetables.

9. 9

   Add the cornflour paste to the pan and stir continuously until the sauce thickens.

10. 10

    Sprinkle the chili flakes over the dish and mix well.

11. 11

    Cook for another 2-3 minutes, ensuring everything is well combined and heated through.

12. 12

    Serve hot as an appetizer or with rice or noodles.