Made with AI
Vegetable Manchurian
45 min 150 kcal per serving Medium
Ingredients
4 Servings
- cabbage200 g
- carrots100 g
- bell peppers100 g
- green beans50 g
- onions100 g
- cornflour50 g
- all-purpose flour20 g
- ginger10 g
- garlic10 g
- soy sauce30 ml
- chili sauce10 ml
- tomato ketchup10 ml
- green chilies5 g
- vegetable oil10 ml
- salt5 g
- black pepper5 g
Instructions
- 1
Finely chop the cabbage, carrots, bell peppers, green beans, and onions.
- 2
In a large bowl, combine the chopped vegetables with cornflour, all-purpose flour, ginger, garlic, salt, and black pepper.
- 3
Mix well to form a dough-like consistency. If needed, add a little water to bind the mixture.
- 4
Shape the mixture into small balls.
- 5
Heat vegetable oil in a pan over medium heat.
- 6
Fry the vegetable balls until they are golden brown and crispy. Remove and set aside.
- 7
In another pan, heat a small amount of oil and sauté the remaining garlic and ginger.
- 8
Add soy sauce, chili sauce, and tomato ketchup to the pan and stir well.
- 9
Add the fried vegetable balls to the sauce and toss to coat evenly.
- 10
Garnish with chopped green chilies and serve hot.
