Chicken Manchurian

Instructions

1. 1

   Cut the boneless chicken into small cubes.

2. 2

   In a bowl, mix the cornflour, all-purpose flour, egg, soy sauce, chili sauce, ginger-garlic paste, black pepper, and salt to form a batter.

3. 3

   Add the chicken cubes to the batter and coat them well.

4. 4

   Heat oil in a pan over medium heat.

5. 5

   Fry the coated chicken pieces in the hot oil until they are golden brown and cooked through. Remove and set aside.

6. 6

   In another pan, heat a little oil and add the chopped green onions. Sauté for a minute.

7. 7

   Add the vegetable broth to the pan and bring it to a boil.

8. 8

   Add the fried chicken pieces to the broth and cook for a few more minutes until the sauce thickens.

9. 9

   Garnish with additional chopped green onions if desired.

10. 10

    Serve hot with rice or noodles.