Made with AI
Chicken Manchurian
50 min 274 kcal per serving Medium
Ingredients
4 Servings
- boneless chicken500 grams
- cornflour1/2 cup
- all-purpose flour1/4 cup
- egg1 piece
- soy sauce1 tablespoon
- chili sauce1 tablespoon
- ginger-garlic paste1 tablespoon
- black pepper1/2 teaspoon
- salt1/2 teaspoon
- oil2 tablespoons
- vegetable broth2 cups
- chopped green onions1/2 cup
Instructions
- 1
Cut the boneless chicken into small cubes.
- 2
In a bowl, mix the cornflour, all-purpose flour, egg, soy sauce, chili sauce, ginger-garlic paste, black pepper, and salt to form a batter.
- 3
Add the chicken cubes to the batter and coat them well.
- 4
Heat oil in a pan over medium heat.
- 5
Fry the coated chicken pieces in the hot oil until they are golden brown and cooked through. Remove and set aside.
- 6
In another pan, heat a little oil and add the chopped green onions. Sauté for a minute.
- 7
Add the vegetable broth to the pan and bring it to a boil.
- 8
Add the fried chicken pieces to the broth and cook for a few more minutes until the sauce thickens.
- 9
Garnish with additional chopped green onions if desired.
