Baby Corn Manchurian

Instructions

1. 1

   Cut the baby corn into bite-sized pieces and set aside.

2. 2

   Dice the bell pepper and onion into small pieces.

3. 3

   In a bowl, mix the cornflour with a little water to make a smooth paste.

4. 4

   Heat the olive oil in a pan over medium heat.

5. 5

   Add the garlic and ginger to the pan and sauté for a minute until fragrant.

6. 6

   Add the diced onion and bell pepper to the pan and cook until they start to soften.

7. 7

   Add the baby corn to the pan and stir-fry for 3-4 minutes.

8. 8

   Pour in the soy sauce and ketchup, and mix well.

9. 9

   Add the cornflour paste to the pan and stir continuously until the sauce thickens.

10. 10