Creado con IA
Coffee Cream Pie
45 min 331 kcal por ración Media
Ingredientes
4 Raciones
- all purpose cream1 cup
- cornstarch1 tablespoon
- instant coffee3 tablespoons
- sugar1/3 cup
- powdered milk1/4 cup
- pre-made pie crust1 piece
Preparación
- 1
In a medium saucepan, combine the all purpose cream, cornstarch, instant coffee, sugar, and powdered milk.
- 2
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
- 3
Remove from heat and let it cool slightly.
- 4
Pour the coffee cream mixture into the pre-made pie crust, spreading it evenly.
- 5
Refrigerate the pie for at least 2 hours or until set.
- 6
Serve chilled and enjoy your Coffee Cream Pie.
