Caramel Vanilla Ice Cream Pie

Instructions

1. 1

   In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated with the butter.

2. 2

   Press the crumb mixture into the bottom of a 9-inch pie dish to form the crust. Use the back of a spoon to press it down firmly.

3. 3

   Place the crust in the freezer for about 10 minutes to set.

4. 4

   While the crust is setting, take the vanilla ice cream out of the freezer to soften slightly.

5. 5

   Once the crust is set, spread the softened vanilla ice cream evenly over the crust.

6. 6

   Drizzle the caramel sauce over the top of the ice cream layer.

7. 7

   Place the pie in the freezer for at least 2 hours, or until the ice cream is firm.

8. 8

   Before serving, top the pie with whipped cream.

9. 9

   Slice and serve immediately. Enjoy your Caramel Vanilla Ice Cream Pie!