Maize Flour Pancakes with Tomato and Onion

Instructions

1. 1

   In a large mixing bowl, combine the maize flour, salt, and baking powder.

2. 2

   In a separate bowl, beat the eggs and then add the milk, mixing well.

3. 3

   Gradually add the wet ingredients to the dry ingredients, stirring until you have a smooth batter.

4. 4

   Finely chop the onions and tomatoes.

5. 5

   Heat the olive oil in a non-stick frying pan over medium heat.

6. 6

   Add the chopped onions to the pan and sauté until they are translucent.

7. 7

   Add the chopped tomatoes to the onions and cook for another 2-3 minutes.

8. 8

   Pour a ladleful of the batter into the pan, spreading it out to form a pancake.

9. 9

   Cook the pancake for about 2-3 minutes on each side, or until golden brown.

10. 10

    Repeat the process with the remaining batter.

11. 11

    Serve the pancakes warm, garnished with the sautéed tomatoes and onions.