Creato con AI

Maize Flour Pancakes with Tomato and Onion

Name: Maize Flour Pancakes with Tomato and Onion
Total time: 30 min
Ingredients: 200g maize flour; 2 medium onions; 2 medium tomatoes; 2 eggs; 200ml milk; 1 teaspoon salt; 1 teaspoon baking powder; 1 tablespoon olive oil

30 min 309 kcal a porzione Facile

Apri nell’appScarica PDF

Accedi per valutare, mettere mi piace e commentare.

Ingredienti

4 Porzioni

maize flour200 g
onions2 medium
tomatoes2 medium
eggs2 pieces
milk200 ml
salt1 teaspoon
baking powder1 teaspoon
olive oil1 tablespoon

Istruzioni

1
In a large mixing bowl, combine the maize flour, salt, and baking powder.
2
In a separate bowl, beat the eggs and then add the milk, mixing well.
3
Gradually add the wet ingredients to the dry ingredients, stirring until you have a smooth batter.
4
Finely chop the onions and tomatoes.
5
Heat the olive oil in a non-stick frying pan over medium heat.
6
Add the chopped onions to the pan and sauté until they are translucent.
7
Add the chopped tomatoes to the onions and cook for another 2-3 minutes.
8
Pour a ladleful of the batter into the pan, spreading it out to form a pancake.
9
Cook the pancake for about 2-3 minutes on each side, or until golden brown.

Potrebbe piacerti anche

Maize Flour Pancakes with Tomato and Onion

Ingredienti

Istruzioni

Potrebbe piacerti anche

Maize Flour Flatbread with Tomato and Onion

Savory Maize Flour Cake with Tomato and Onion

Corn Flour Pancakes with Butter and Tomato Sauce

Tomato and Onion Wheat Flour Flatbread