Broccoli Cheese Pasta Bake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cook the pasta in a large pot of boiling salted water until al dente, according to package instructions. Drain and set aside.

3. 3

   In the same pot, add the broccoli florets and cook for 3-4 minutes until just tender. Drain and set aside.

4. 4

   In a large mixing bowl, combine the cooked pasta, broccoli, cream of mushroom soup, and half of the cheddar cheese. Mix well to combine.

5. 5

   Grease a baking dish with olive oil and transfer the pasta mixture into the dish.

6. 6

   Sprinkle the remaining cheddar cheese evenly over the top.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

8. 8

   Remove from the oven and let it cool for a few minutes before serving.