Maple Glazed Candied Yams

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large pot, bring water to a boil and add the cubed yams. Cook for about 10 minutes or until they are just tender. Drain and set aside.

3. 3

   In a small saucepan, melt the butter over medium heat. Add the maple syrup, orange juice, cinnamon, ginger, and salt. Stir well to combine.

4. 4

   Place the cooked yams in a baking dish. Pour the maple syrup mixture over the yams, making sure they are evenly coated.

5. 5

   Bake in the preheated oven for 25-30 minutes, or until the yams are caramelized and the glaze is bubbly.

6. 6

   Remove from the oven and let cool slightly before serving. Enjoy your Maple Glazed Candied Yams!