Créé avec l’IA
Cottage Cheese and Egg Breakfast Bowl
20 min 278 kcal par portion Facile
Ingrédients
4 Portions
- cottage cheese2 cups
- eggs4 large
- cherry tomatoes1 cup
- avocado1 whole
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Begin by preparing the eggs. Heat the olive oil in a non-stick skillet over medium heat.
- 2
Crack the eggs into the skillet and cook them to your desired level of doneness. Season with salt and black pepper.
- 3
While the eggs are cooking, halve the cherry tomatoes and dice the avocado.
- 4
In a large bowl, add the cottage cheese.
- 5
Once the eggs are cooked, place them on top of the cottage cheese.
- 6
Add the halved cherry tomatoes and diced avocado to the bowl.
- 7
Sprinkle with additional salt and black pepper if desired.
- 8
Serve immediately and enjoy your nutritious breakfast bowl.
