Stuffed Green Peppers with Cabbage

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the green peppers and remove the seeds and membranes.

3. 3

   In a large bowl, combine the finely chopped cabbage, cooked brown rice, diced tomatoes, chopped onion, cumin, and chili powder.

4. 4

   Mix the ingredients well until they are evenly combined.

5. 5

   Stuff each green pepper with the cabbage and rice mixture, pressing down gently to pack the filling.

6. 6

   Place the stuffed peppers upright in a baking dish.

7. 7

   Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

8. 8

   Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender.

9. 9

   Remove from the oven and let cool slightly before serving.

10. 10

    Enjoy your Stuffed Green Peppers with Cabbage!