Creado con IA
Stuffed Green Peppers with Cabbage
45 min 105 kcal por ración Media
Ingredientes
4 Raciones
- green peppers4 large
- cabbage2 cups
- brown rice1 cup
- diced tomatoes0,5 cup
- onion0,5 cup
- cumin1 teaspoon
- chili powder1 teaspoon
Preparación
- 1
Preheat your oven to 375°F (190°C).
- 2
Cut the tops off the green peppers and remove the seeds and membranes.
- 3
In a large bowl, combine the finely chopped cabbage, cooked brown rice, diced tomatoes, chopped onion, cumin, and chili powder.
- 4
Mix the ingredients well until they are evenly combined.
- 5
Stuff each green pepper with the cabbage and rice mixture, pressing down gently to pack the filling.
- 6
Place the stuffed peppers upright in a baking dish.
- 7
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- 8
Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender.
- 9
Remove from the oven and let cool slightly before serving.
