Stuffed Bell Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Rinse the green bell peppers, cut off their tops, and remove the seeds and membranes. Set aside.

3. 3

   Cook the rice according to package instructions and set aside.

4. 4

   Dice the tomatoes, chop the onion, and mince the garlic.

5. 5

   Heat olive oil in a pan over medium heat. Add the chopped onions and minced garlic, and sauté until translucent.

6. 6

   Add the diced tomatoes to the pan and cook for another 3-4 minutes.

7. 7

   Mix the cooked rice into the pan with the tomato mixture. Season with salt and black pepper to taste.

8. 8

   Stuff each bell pepper with the rice mixture, and place them upright in a baking dish.

9. 9

   Sprinkle the tops of the stuffed peppers with cheese.

10. 10

    Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is melted and slightly golden.

11. 11

    Remove from the oven and let them cool for a few minutes before serving.