Chicken Shawarma Wrap

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   In a bowl, mix olive oil, ground cumin, paprika, garlic powder, salt, and black pepper.

3. 3

   Add the chicken strips to the bowl and coat them well with the spice mixture.

4. 4

   Heat a pan over medium heat and cook the chicken strips until fully cooked, about 6-8 minutes.

5. 5

   While the chicken is cooking, chop the lettuce, tomatoes, red onion, and cucumber.

6. 6

   In a small bowl, mix the yogurt with a pinch of salt and pepper to make a simple sauce.

7. 7

   Warm the whole wheat wraps in a dry pan or microwave for a few seconds.

8. 8

   To assemble the wraps, place some lettuce, tomatoes, red onion, and cucumber on each wrap.

9. 9

   Add the cooked chicken strips on top of the vegetables.

10. 10

    Drizzle the yogurt sauce over the chicken and vegetables.

11. 11

    Roll up the wraps tightly and serve immediately.