Teriyaki Chicken and Mushroom Rice Bowl

Instructions

1. 1

   Heat a large skillet over medium heat.

2. 2

   Add the sliced mushrooms and cook for 3-4 minutes until they start to soften.

3. 3

   Add the broccoli florets and sliced zucchini to the skillet and cook for another 4-5 minutes until the vegetables are tender.

4. 4

   Stir in the shredded chicken and cook for 2-3 minutes until heated through.

5. 5

   Pour the teriyaki sauce over the chicken and vegetables, stirring to coat everything evenly.

6. 6

   Add the cooked brown rice to the skillet and mix well to combine all ingredients.

7. 7

   Cook for an additional 2-3 minutes, allowing the flavors to meld together.

8. 8

   Serve the Teriyaki Chicken and Mushroom Rice Bowl hot, garnished with your choice of toppings such as sesame seeds or chopped green onions.