Creado con IA
Teriyaki Chicken and Mushroom Rice Bowl
30 min 194 kcal por ración Fácil
Ingredientes
4 Raciones
- cooked brown rice2 cups
- shredded chicken1 cup
- sliced mushrooms1 cup
- broccoli florets1 cup
- sliced zucchini1/2 cup
- teriyaki sauce1/2 cup
Preparación
- 1
Heat a large skillet over medium heat.
- 2
Add the sliced mushrooms and cook for 3-4 minutes until they start to soften.
- 3
Add the broccoli florets and sliced zucchini to the skillet and cook for another 4-5 minutes until the vegetables are tender.
- 4
Stir in the shredded chicken and cook for 2-3 minutes until heated through.
- 5
Pour the teriyaki sauce over the chicken and vegetables, stirring to coat everything evenly.
- 6
Add the cooked brown rice to the skillet and mix well to combine all ingredients.
- 7
Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- 8
Serve the Teriyaki Chicken and Mushroom Rice Bowl hot, garnished with your choice of toppings such as sesame seeds or chopped green onions.
