Creado con IA
Spicy Eggplant Stir-Fry
30 min 311 kcal por ración Media
Ingredientes
4 Raciones
- eggplants2 medium
- oil1 tablespoon
- onion1 medium
- tomatoes2 medium
- garlic2 cloves
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- salt1 teaspoon
- lemon juice1 tablespoon
- curry leaves10 leaves
Preparación
- 1
Wash and cut the eggplants into bite-sized pieces.
- 2
Heat the oil in a large pan over medium heat.
- 3
Add the chopped onion and sauté until translucent.
- 4
Add the minced garlic and sauté for another minute.
- 5
Add the chopped tomatoes and cook until they soften.
- 6
Stir in the turmeric powder, red chili powder, and salt.
- 7
Add the eggplant pieces and curry leaves to the pan.
- 8
Stir well to coat the eggplant with the spices.
- 9
Cover the pan and cook for about 10-15 minutes, stirring occasionally, until the eggplant is tender.
- 10
