Creado con IA
Spicy Eggplant Stir-Fry
30 min 138 kcal por ración Fácil
Ingredientes
4 Raciones
- eggplants2 medium
- green bell pepper1 medium
- red bell pepper1 medium
- soy sauce2 tablespoons
- sesame oil1 tablespoon
- garlic2 cloves
- chili paste1 teaspoon
- cornstarch1 tablespoon
- water2 tablespoons
- vegetable oil2 tablespoons
Preparación
- 1
Cut the eggplants into bite-sized pieces and set aside.
- 2
Slice the green and red bell peppers into thin strips.
- 3
Mince the garlic cloves.
- 4
In a small bowl, mix the soy sauce, chili paste, cornstarch, and water until smooth. Set aside.
- 5
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 6
Add the minced garlic and stir-fry for about 30 seconds until fragrant.
- 7
Add the eggplant pieces to the pan and stir-fry for about 5-7 minutes until they start to soften.
- 8
Add the bell pepper strips and continue to stir-fry for another 3-4 minutes.
- 9
Pour the soy sauce mixture over the vegetables and stir well to coat.
- 10
