Creado con IA
Eggplant and Egg Stir Fry
35 min 129 kcal por ración Media
Ingredientes
4 Raciones
- eggplants2 medium
- eggs4 large
- soy sauce2 tablespoons
- vegetable oil1 tablespoon
- garlic2 cloves
- red chili flakes1 teaspoon
- saltto taste
- fresh basil leavesfor garnish
Preparación
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the minced garlic and sauté until fragrant, about 1 minute.
- 3
Add the sliced eggplants to the pan and stir-fry for about 5-7 minutes, or until they are tender and slightly golden.
- 4
In a bowl, beat the eggs with a pinch of salt.
- 5
Push the eggplants to one side of the pan and pour the beaten eggs into the other side.
- 6
Allow the eggs to set slightly, then scramble them gently, mixing with the eggplants.
- 7
Add the soy sauce and red chili flakes to the pan, stirring everything together until well combined.
- 8
Taste and adjust the seasoning with more salt if needed.
- 9
Remove from heat and garnish with fresh basil leaves before serving.
