Spicy Eggplant Stir-Fry

Instructions

1. 1

   Wash and cut the eggplants into bite-sized pieces.

2. 2

   Heat the oil in a large pan over medium heat.

3. 3

   Add the chopped onion and sauté until translucent.

4. 4

   Add the minced garlic and sauté for another minute.

5. 5

   Add the chopped tomatoes and cook until they soften.

6. 6

   Stir in the turmeric powder, red chili powder, and salt.

7. 7

   Add the eggplant pieces and curry leaves to the pan.

8. 8

   Stir well to coat the eggplant with the spices.

9. 9

   Cover the pan and cook for about 10-15 minutes, stirring occasionally, until the eggplant is tender.

10. 10

    Remove from heat and stir in the lemon juice.

11. 11

    Serve hot with rice or bread.