Tomato and Onion Omelette

Instructions

1. 1

   Crack the eggs into a bowl and beat them until the yolks and whites are fully combined.

2. 2

   Add the chopped tomato, chopped onion, salt, and black pepper to the eggs. Mix well.

3. 3

   Heat a non-stick skillet over medium heat and lightly grease it with a little oil or butter.

4. 4

   Pour the egg mixture into the skillet, spreading it evenly.

5. 5

   Cook for about 3-4 minutes, or until the edges start to set.

6. 6

   Sprinkle the chopped pickle over the omelette.

7. 7

   Carefully flip the omelette and cook for another 2-3 minutes, or until fully cooked.

8. 8

   Slide the omelette onto a plate, serve hot, and enjoy your Tomato and Onion Omelette.