Creado con IA
Tomato and Onion Omelette
15 min 50 kcal por ración Fácil
Ingredientes
4 Raciones
- eggs2 pieces
- chopped tomato1 cup
- chopped onion0,5 cup
- salt0,25 teaspoon
- black pepper0,25 teaspoon
- chopped pickle1 tablespoon
Preparación
- 1
Crack the eggs into a bowl and beat them until the yolks and whites are fully combined.
- 2
Add the chopped tomato, chopped onion, salt, and black pepper to the eggs. Mix well.
- 3
Heat a non-stick skillet over medium heat and lightly grease it with a little oil or butter.
- 4
Pour the egg mixture into the skillet, spreading it evenly.
- 5
Cook for about 3-4 minutes, or until the edges start to set.
- 6
Sprinkle the chopped pickle over the omelette.
- 7
Carefully flip the omelette and cook for another 2-3 minutes, or until fully cooked.
- 8
Slide the omelette onto a plate, serve hot, and enjoy your Tomato and Onion Omelette.
