Prawn Stir-Fry with Spices

Instructions

1. 1

   Clean and devein the prawns, then set them aside.

2. 2

   Heat a pan over medium heat and add the mustard seeds. Allow them to crackle.

3. 3

   Add the ginger garlic paste to the pan and sauté for about 1 minute until fragrant.

4. 4

   Add the chopped onion to the pan and cook until it becomes translucent.

5. 5

   Add the chopped tomatoes and cook until they soften.

6. 6

   Stir in the chili powder, coriander powder, cumin powder, and garam masala. Cook for another 2 minutes.

7. 7

   Add the prawns to the pan and stir well to coat them with the spices.

8. 8

   Cook the prawns for about 5-7 minutes until they are pink and cooked through.

9. 9

   Taste and adjust seasoning if necessary.

10. 10

    Serve hot with rice or your choice of side.