Creado con IA
Prawn Stir-Fry with Spices
25 min 73 kcal por ración Fácil
Ingredientes
4 Raciones
- prawns400 g
- ginger garlic paste1 tablespoon
- chili powder1 teaspoon
- coriander powder1 teaspoon
- cumin powder1 teaspoon
- mustard seeds1 teaspoon
- garam masala1 teaspoon
- tomatoes2 medium
- onion1 large
Preparación
- 1
Clean and devein the prawns, then set them aside.
- 2
Heat a pan over medium heat and add the mustard seeds. Allow them to crackle.
- 3
Add the ginger garlic paste to the pan and sauté for about 1 minute until fragrant.
- 4
Add the chopped onion to the pan and cook until it becomes translucent.
- 5
Add the chopped tomatoes and cook until they soften.
- 6
Stir in the chili powder, coriander powder, cumin powder, and garam masala. Cook for another 2 minutes.
- 7
Add the prawns to the pan and stir well to coat them with the spices.
- 8
Cook the prawns for about 5-7 minutes until they are pink and cooked through.
- 9
Taste and adjust seasoning if necessary.
