Grilled Octopus with Lemon and Herbs

Instructions

1. 1

   Clean the octopus thoroughly under cold running water.

2. 2

   Bring a large pot of water to a boil. Add the octopus and cook for about 40-45 minutes until tender.

3. 3

   Remove the octopus from the water and let it cool slightly. Cut the tentacles from the body.

4. 4

   In a bowl, mix the olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper.

5. 5

   Preheat the grill to medium-high heat.

6. 6

   Brush the octopus tentacles with the olive oil mixture.

7. 7

   Grill the octopus for about 3-4 minutes on each side until charred and crispy.

8. 8

   Remove from the grill and serve immediately with extra lemon wedges if desired.