Potato and Onion Stir-Fry

Instructions

1. 1

   Peel the large potato and cut it into thin slices.

2. 2

   Peel the large onion and slice it thinly.

3. 3

   Heat 2 tablespoons of olive oil in a large skillet over medium heat.

4. 4

   Add the sliced potato to the skillet and cook for about 5 minutes, stirring occasionally.

5. 5

   Add the sliced onion to the skillet and continue to cook for another 5 minutes, stirring occasionally.

6. 6

   Season the mixture with 1 teaspoon of salt and 1 teaspoon of black pepper.

7. 7

   Add 1 tablespoon of soy sauce and stir well to combine.

8. 8

   Cook for an additional 2-3 minutes until the potatoes are tender and the onions are caramelized.

9. 9

   Chop the green onions and sprinkle them over the stir-fry before serving.

10. 10

    Serve hot and enjoy your Potato and Onion Stir-Fry.