Creado con IA
Potato and Onion Stir-Fry
20 min 118 kcal por ración Fácil
Ingredientes
4 Raciones
- potato1 large
- onion1 large
- olive oil2 tablespoons
- salt1 teaspoon
- black pepper1 teaspoon
- soy sauce1 tablespoon
- green onions2 pieces
Preparación
- 1
Peel the large potato and cut it into thin slices.
- 2
Peel the large onion and slice it thinly.
- 3
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- 4
Add the sliced potato to the skillet and cook for about 5 minutes, stirring occasionally.
- 5
Add the sliced onion to the skillet and continue to cook for another 5 minutes, stirring occasionally.
- 6
Season the mixture with 1 teaspoon of salt and 1 teaspoon of black pepper.
- 7
Add 1 tablespoon of soy sauce and stir well to combine.
- 8
Cook for an additional 2-3 minutes until the potatoes are tender and the onions are caramelized.
- 9
Chop the green onions and sprinkle them over the stir-fry before serving.
