Green Fatteh with Avocado

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cut the pita bread into small squares and place them on a baking sheet. Drizzle with olive oil and bake for 10 minutes or until crispy.

3. 3

   In a bowl, mash the avocado with a fork until smooth.

4. 4

   Add the yogurt, minced garlic, lemon juice, cumin, salt, and pepper to the mashed avocado. Mix well to combine.

5. 5

   Once the pita bread is crispy, remove it from the oven and let it cool slightly.

6. 6

   In a serving dish, layer the crispy pita bread at the bottom.

7. 7

   Pour the avocado-yogurt mixture over the pita bread.

8. 8

   Garnish with a sprinkle of cumin or additional toppings of your choice.

9. 9

   Serve immediately and enjoy your Green Fatteh with Avocado!