Créé avec l’IA
Green Fatteh with Avocado
25 min 150 kcal par portion Moyen
Ingrédients
4 Portions
- avocado1 piece
- yogurt150 g
- garlic2 cloves
- olive oil1 tablespoon
- pita bread50 g
- lemon juice1 tablespoon
- cumin1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
Cut the pita bread into small squares and place them on a baking sheet. Drizzle with olive oil and bake for 10 minutes or until crispy.
- 3
In a bowl, mash the avocado with a fork until smooth.
- 4
Add the yogurt, minced garlic, lemon juice, cumin, salt, and pepper to the mashed avocado. Mix well to combine.
- 5
Once the pita bread is crispy, remove it from the oven and let it cool slightly.
- 6
In a serving dish, layer the crispy pita bread at the bottom.
- 7
Pour the avocado-yogurt mixture over the pita bread.
- 8
Garnish with a sprinkle of cumin or additional toppings of your choice.
- 9
Serve immediately and enjoy your Green Fatteh with Avocado!
