Créé avec l’IA
Spicy Korean Chicken Stir Fry
30 min 185 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast1 lb
- cabbage1 cup
- carrot1
- onion1
- garlic2 cloves
- ginger1 tbsp
- gochujang2 tbsp
- soy sauce1 tbsp
- vegetable oil1 tbsp
- sesame oil1 tsp
Instructions
- 1
Slice the chicken breast into thin strips.
- 2
Chop the cabbage, carrot, and onion into bite-sized pieces.
- 3
Mince the garlic and ginger.
- 4
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 5
Add the chicken strips to the pan and stir-fry until they are cooked through and slightly browned, about 5-7 minutes.
- 6
Add the minced garlic and ginger to the pan and stir-fry for another 1-2 minutes until fragrant.
- 7
Add the chopped cabbage, carrot, and onion to the pan and stir-fry for 3-4 minutes until the vegetables are tender but still crisp.
- 8
In a small bowl, mix the gochujang and soy sauce together.
- 9
Pour the gochujang mixture over the chicken and vegetables, stirring well to coat everything evenly.
