Mixed Vegetable Curry

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Cut the broccoli into small florets.

3. 3

   Peel and slice the carrots into thin rounds.

4. 4

   Heat the vegetable oil in a large pan over medium heat.

5. 5

   Add the cumin seeds and let them sizzle for a few seconds.

6. 6

   Add the chopped onion and sauté until golden brown.

7. 7

   Add the minced garlic and sauté for another minute.

8. 8

   Add the diced potatoes, broccoli florets, and carrot slices to the pan.

9. 9

   Stir in the turmeric powder, coriander powder, garam masala, red chili powder, and salt to taste.

10. 10

    Pour in the water and mix well.

11. 11

    Cover the pan and let the vegetables cook on medium heat for about 15-20 minutes, or until they are tender.

12. 12

    Stir occasionally to prevent sticking and ensure even cooking.

13. 13

    Once the vegetables are cooked, remove the lid and let any excess water evaporate.

14. 14

    Garnish with fresh cilantro before serving.

15. 15

    Serve hot with rice or bread.