Creado con IA
Mixed Vegetable Curry
50 min 184 kcal por ración Media
Ingredientes
4 Raciones
- potatoes300 g
- broccoli250 g
- carrots150 g
- vegetable oil2 tablespoons
- onion100 g
- garlic2 cloves
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- coriander powder1 teaspoon
- garam masala1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- water1 cup
- fresh cilantrofor garnish
Preparación
- 1
Peel and dice the potatoes into small cubes.
- 2
Cut the broccoli into small florets.
- 3
Peel and slice the carrots into thin rounds.
- 4
Heat the vegetable oil in a large pan over medium heat.
- 5
Add the cumin seeds and let them sizzle for a few seconds.
- 6
Add the chopped onion and sauté until golden brown.
- 7
Add the minced garlic and sauté for another minute.
- 8
Add the diced potatoes, broccoli florets, and carrot slices to the pan.
- 9
Stir in the turmeric powder, coriander powder, garam masala, red chili powder, and salt to taste.
- 10
