Mixed Vegetable Curry

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the cumin seeds and let them sizzle for a few seconds until fragrant.

3. 3

   Add the diced onion and sauté until they become translucent.

4. 4

   Stir in the diced carrot, green bell pepper, and potato. Cook for about 5 minutes, stirring occasionally.

5. 5

   Add the diced tomato and cook for another 3 minutes until the tomatoes soften.

6. 6

   Sprinkle in the coriander powder, red chili powder, and salt. Mix well to coat the vegetables with the spices.

7. 7

   Pour in the water and bring the mixture to a simmer.

8. 8

   Cover the pan and let it cook for about 15-20 minutes, or until the vegetables are tender.

9. 9

   Adjust the seasoning if necessary and serve hot with rice or bread.