Bread Gulab Jamun

Instructions

1. 1

   Remove the crusts from the bread slices and crumble them into a fine texture.

2. 2

   Gradually add a small amount of water to the crumbled bread and knead it into a smooth dough.

3. 3

   Divide the dough into small portions and shape each portion into a smooth ball.

4. 4

   In a saucepan, combine the sugar and water. Heat the mixture until the sugar dissolves completely, then add the cardamom powder. Let it simmer for a few minutes to form a syrup.

5. 5

   Heat the oil in a deep frying pan over medium heat.

6. 6

   Gently slide the bread balls into the hot oil and fry them until they turn golden brown.

7. 7

   Remove the fried bread balls from the oil and drain them on paper towels to remove excess oil.

8. 8

   Soak the fried bread balls in the warm sugar syrup for at least 30 minutes, allowing them to absorb the syrup.

9. 9

   Serve the Bread Gulab Jamun warm or at room temperature, garnished with additional cardamom powder if desired.