Creado con IA
Bread Gulab Jamun
45 min 334 kcal por ración Media
Ingredientes
4 Raciones
- bread8 slices
- milk1 cup
- sugar1 cup
- baking powder1 teaspoon
- vanilla essence1 teaspoon
Preparación
- 1
Remove the crusts from the bread slices and crumble them into a fine texture.
- 2
In a mixing bowl, combine the crumbled bread with the milk and baking powder. Mix well to form a smooth dough.
- 3
Divide the dough into small portions and shape them into round balls.
- 4
In a separate pan, dissolve the sugar in 1 cup of water and bring it to a boil to make a sugar syrup. Add the vanilla essence and stir well.
- 5
Heat oil in a deep frying pan over medium heat. Once hot, gently drop the bread balls into the oil and fry until they turn golden brown.
- 6
Remove the fried bread balls and immediately immerse them in the warm sugar syrup.
- 7
Allow the bread gulab jamuns to soak in the syrup for at least 30 minutes before serving.
- 8
Serve warm or at room temperature, garnished with nuts or saffron if desired.
