Créé avec l’IA
Italian Chicken Casserole
45 min 570 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast500 g
- zucchini200 g
- cherry tomatoes150 g
- onion1 medium
- garlic2 cloves
- tomato sauce200 ml
- olive oil1 tablespoon
- Italian herbs1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
Cut the chicken breast into bite-sized pieces.
- 3
Slice the zucchini and chop the onion.
- 4
In a large skillet, heat the olive oil over medium heat.
- 5
Add the chicken pieces and cook until browned on all sides.
- 6
Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
- 7
Stir in the zucchini slices and cook for another 2-3 minutes.
- 8
Add the cherry tomatoes and tomato sauce to the skillet.
- 9
Sprinkle in the Italian herbs, salt, and pepper.
- 10
