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Garlic and Spinach Sauté

Name: Garlic and Spinach Sauté
Total time: 15 min
Ingredients: 4 cups spinach; 3 cloves garlic; 1 tablespoon olive oil; 1 onion

15 min 51 kcal a porzione Facile

Ingredienti

4 Porzioni

1
Begin by washing the spinach thoroughly under cold water and set it aside to drain.
2
Peel and finely chop the garlic cloves.
3
Peel and thinly slice the onion.
4
Heat the olive oil in a large skillet over medium heat.
5
Add the sliced onion to the skillet and sauté for about 3-4 minutes until it becomes translucent.
6
Add the chopped garlic to the skillet and sauté for an additional 1-2 minutes until fragrant.
7
Add the spinach to the skillet, stirring occasionally, and cook until it wilts, about 2-3 minutes.
8
Season with salt and pepper to taste, then remove from heat.
9
Serve the garlic and spinach sauté warm as a side dish or a topping for your favorite main course.