
Creato con AI
Place the boneless, skinless chicken breasts in the slow cooker.
Sprinkle the garlic powder, onion powder, and Italian herb over the chicken.
Add the cream cheese on top of the chicken.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
About 30 minutes before serving, cook the pasta according to the package instructions.
Shred the chicken in the slow cooker using two forks.
Add the cooked pasta to the slow cooker and stir to combine with the chicken and creamy sauce.
Serve hot and enjoy your Slow Cooker Creamy Chicken Pasta.