Onion Wheat Flour Dumplings

Instructions

1. 1

   In a large mixing bowl, combine the wheat flour and salt.

2. 2

   Gradually add water to the flour mixture, kneading until a smooth dough forms.

3. 3

   Cover the dough with a damp cloth and let it rest for 15 minutes.

4. 4

   In a pan, heat 1 tablespoon of oil over medium heat.

5. 5

   Add the finely chopped onion and sauté until golden brown.

6. 6

   Add the coriander powder to the onions and mix well. Remove from heat and let it cool.

7. 7

   Divide the dough into small equal portions and roll each portion into a ball.

8. 8

   Flatten each ball and place a small amount of the onion mixture in the center.

9. 9

   Fold the edges over the filling and pinch to seal, forming a dumpling.

10. 10

    Heat the remaining oil in a pan over medium heat.

11. 11

    Place the dumplings in the pan and cook until golden brown on all sides.

12. 12

    Serve hot with your favorite dipping sauce.