Creato con AI
Onion Wheat Flour Dumplings
45 min 273 kcal a porzione Avanzato
Ingredienti
4 Porzioni
- wheat flour2 cups
- onion1 large
- salt1 tsp
- coriander powder1 tsp
- water1/2 cup
- oil2 tbsp
Istruzioni
- 1
In a large mixing bowl, combine the wheat flour and salt.
- 2
Gradually add water to the flour mixture, kneading until a smooth dough forms.
- 3
Cover the dough with a damp cloth and let it rest for 15 minutes.
- 4
In a pan, heat 1 tablespoon of oil over medium heat.
- 5
Add the finely chopped onion and sauté until golden brown.
- 6
Add the coriander powder to the onions and mix well. Remove from heat and let it cool.
- 7
Divide the dough into small equal portions and roll each portion into a ball.
- 8
Flatten each ball and place a small amount of the onion mixture in the center.
- 9
Fold the edges over the filling and pinch to seal, forming a dumpling.
