Potato and Wheat Flour Dumplings

Instructions

1. 1

   Peel and boil the potatoes until they are tender.

2. 2

   Mash the boiled potatoes until smooth and let them cool slightly.

3. 3

   In a large bowl, combine the mashed potatoes, wheat flour, egg, salt, and black pepper. Mix until a dough forms.

4. 4

   On a floured surface, knead the dough until it is smooth and elastic.

5. 5

   Divide the dough into small portions and shape them into dumplings.

6. 6

   Bring a large pot of salted water to a boil. Add the dumplings and cook until they float to the surface, about 3-4 minutes.

7. 7

   In a skillet, melt the butter over medium heat.

8. 8

   Remove the dumplings from the water with a slotted spoon and add them to the skillet with the melted butter.

9. 9

   Cook the dumplings in the butter until they are golden brown and crispy on the outside.

10. 10

    Serve the dumplings hot, garnished with additional butter or your favorite sauce if desired.