Creato con AI
Vegetarian Stir-Fried Noodles
25 min 639 kcal a porzione Facile
Ingredienti
4 Porzioni
- Hakka noodles200 g
- oil2 tablespoons
- garlic1 tablespoon
- ginger1 tablespoon
- carrot1 medium
- onion1 medium
- chilli sauce1 tablespoon
- tomato ketchup1 tablespoon
- green chilli1 medium
- salt1 teaspoon
- red chilli powder0,5 teaspoon
- water0,25 cup
Istruzioni
- 1
Boil the Hakka noodles according to the package instructions. Drain and set aside.
- 2
Heat the oil in a large pan or wok over medium heat.
- 3
Add the minced garlic and ginger, and sauté for about 1 minute until fragrant.
- 4
Add the sliced carrot and chopped onion to the pan. Stir-fry for 3-4 minutes until the vegetables are slightly tender.
- 5
Add the boiled noodles to the pan and toss well with the vegetables.
- 6
Stir in the chilli sauce, tomato ketchup, sliced green chilli, salt, and red chilli powder.
- 7
Add the water to the pan and stir-fry everything together for another 2-3 minutes until the noodles are well coated and heated through.
- 8
Serve hot and enjoy your Vegetarian Stir-Fried Noodles.
